Page 59 - PET worldwide issue 01/2023

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PRODUCTS
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2022 I 2023
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Leonardo with added fillet Herbs instead of chemicals Advertisements
pieces cdProtect Dog forte was de- worms in our pets. In order to

veloped for the special nu- reduce the need for chemical
Cat owners are constantly on What makes them special is
tritional needs that arise in worming, the animal’s intesti-
the look-out for something dif- the addition of fine pieces of
ferent for their pets. With its fillet for more flavour and a connection with worm stock. nes should be supported with
LEONARDO Extra Fillet line, BE- unique chewing experience. The lack of herbal ingredients the appropriate herbs, which
such as saponins, bitter sub- cdProtect Dog forte contains.
WITAL petfood provides exac- Salmon oil rounds off the reci-
stances and tannins can lead www.cdvet.de
tly what they are seeking. pes, supplying multiple unsa-
Photo: Pixabay, PhotoMIX-Company The six new tinned recipes turated fatty acids to create a to a susceptibility to excessive
have a high meat content. silky coat.

www.leonardo-catfood.com

Ownat Author – only fresh meat

Resulting from a constant stri- meat meal. It uses only fresh this way we guarantee an ea- starts with the ingredients. Ow-
ving for excellence in nutrition, meat to ensure that all its natu- sier food to digest, which is of nat Author contains at least 90
the OWNAT AUTHOR range is ral freshness and original nutri- exceptional nutritional quality per cent natural ingredients
the most advanced dry pet food tional value remain intact until and with an incomparable fla- (with superfoods) and is with-
line on the market. The main in- the exact moment of cooking, vour,” says the company. out colourants or preservatives
gredient of OWNAT AUTHOR thanks to the most up-to-date, Ownat Author is convinced and artificial additives.
products is always a high pro- cutting-edge technology. “In that the basis for pet health www.ownat.com
portion (60 per cent)
of meat or fish that is
always fresh. This high
content of fresh meat
and fish enables us to
ensure that at least 70
to 85 per cent of the to-
tal protein is of animal
origin and only from
fresh meat.
Ownat Author does
not use any type of

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